Navigating COVID-19 and Workplace Safety
Thursday, March 18 (12PM EST)
Now more than ever, workplace safety is an important part of making sure employees, employers, and workplace visitors are safe and infection free before, during and after business operations. At EAIGLE, we’re bringing the industry experts to you: Hyder Hasan of Celtrade Canada and Jeremy Switzer of Earth’s Own are titans in the food manufacturing industry who have been part of the forefront of their companies responding to ongoing COVID-19 challenges for their business and employees during the pandemic.
Here’s what you’ll get from this webinar:
Director of Manufacturing | Celtrade Canada Inc.
Hasan is the Director of Manufacturing for Celtrade Canada Inc., and has over 8+ years working in the food industry. Hasan has previously worked as a Production Manager at TWI Foods Inc., where some of his responsibilities included capacity building, commissioning of new lines, schedule attainment, quality, new product development and launches, manpower utilization, budgeting, forecasts and planning.
Annacis Plant Manager | Earth's Own
Jeremy Switzer is a Plant Manager at Earth’s Own, a Canadian-based company that specializes in manufacturing and distributing organic plant-based beverage products across the country. Jeremy Switzer has worked extensively in roles overlooking the operations of consumer goods, being involved in roles such as Operations Manager at Anheuser-Busch InBev, and Director of Operations at Craft Collective Beerworks.
If Thursday, March 18, 2021 doesn’t work, register now and will send you a link to the webinar recording once it’s ready.
By submitting your information to this event, the webinar organizer will use it to communicate with you regarding this event and their other services.