Food Manufacturing: Navigating COVID-19 and Workplace Safety

Created & Published by: EAIGLE

At EAIGLE, we’re bringing the industry experts to you: Hyder Hasan of Celtrade Canada, a titan in the food manufacturing industry, reveals how his company has responded to the ongoing COVID-19 challenges in their business, and the workplace safety precautions they used to protect their employees during the pandemic.
  • Expert advice on workplace safety in the food industry

  • Insight on challenges food businesses face in the wake of a global pandemic
  • Hear personal experience in handling and implementing automated workplace safety practices that continue to streamline business operations
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